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True Seasoned Finish cast iron Dutch oven with Built-in thermometer
Flanged lid for placing coals on
Inside Diameter: 10" - Outside Diameter: 10
Total Volume: 4 Qt. - Depth: 3
Serves: 10-12 - Weight: 14 lbs.
Description Dutch oven cooking allows you to prepare the heartiest meals that are only achieved with cast iron cookware. Use this four-quart, 10” Dutch oven for your family favorite recipes. This cast iron piece has a flange on the lid making it excellent for cooking with charcoal briquettes or wood. Each piece of Camp Chef cast iron cookware comes pre-seasoned with our “True Seasoned Finish” providing a natural, easy-release surface that is ready to cook on. Flanged lid for placing coals on top True Seasoned Finish cast iron Dutch oven Built-in thermometer notch Convenient loop handle on lid Metal bail handle on kettle Specifications Volume: 4 Qt. Depth: 3 1/4" Inside Diameter: 10" Outside Diameter: 10 1/2" Weight: 14 lbs. Serves: 10-12
4-Quart Camp Dutch Oven for campfire or fireplace
Seasoned cast iron ready to use
Cast iron lid inverts for use as
Made in U.S.A.
Inside dimensions: 10-inch diameter by 3.5-inch
Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not a defect.
7.5 Quart Dutch Oven, Island Spice. A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable
WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it's about the
FAMILY-OWNED. Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 12" diameter, 4 3/4" deep. Island Spice. Imported.
True Seasoned Finish cast iron Dutch oven with Built-in thermometer
Dutch Oven Lid Lifter INCLUDED - lifts lid and bail (Model
Includes Dutch Oven starter booklet with seasoning
Camp Chef cast iron used only the highest quality materials and is double seasoned to provide the best initial finish and makes it "ready to use". Our cast iron will last a lifetime and be easy to maintain your deep black color and seasoning. Easy care using our Cast iron Conditioner (sold separately). We have a durable long lasting finish. The new quality standard in cast iron.
5-Quart Deep Camp Dutch Oven for campfire or fireplace
Seasoned cast iron ready to use
Cast iron lid inverts for use as
10-inch diameter by 5-inch deep
Made in U.S.A
The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicio...
5-quart pre-seasoned heavy duty cast iron dutch oven and casserole with a lid that doubles down as a
Sturdy, integrated side handles on base and lid for secure transport and
Oven safe, hand wash recommended, unparalleled in heat retention and even
Included domed iron cover adds versatility and space for
Perfect for oven-to-table presentations of soups, stews, beans, or any family
It's Time To Save Your Precious Time, Effort And Above All, Your Hard-Earned Money! Are you sick and tired of low-quality, flimsy cookware that always breaks after a couple of years? Are you looking for an affordable way to upgrade your kitchen tools? Presenting The Bruntmor Pre-Seasoned Cast Iron Double Dutch Oven That Will Make Your Life Easier! Our solid cast iron Dutch oven and lid/skillet set is here to make cooking and cleaning effortless! The premium pre-seasoned 5-quart dutch oven can be used as a fryer or a Dutch oven, while the lid can double as a skillet, offering you more choices. The Cast Iron Cookware That Keeps On Giving! Its coated, pre-seasoned surface is 100% non-stick and contains no chemicals, thus protecting your food and boosting your energy levels by emitting small amounts of much needed, nutritious minerals. Plus, the more you cook on it, the better it gets, as long as you carefully season it after every use! Don't worry, the process is simple and really easy! You Don't Have To Slave In The Kitchen Anymore! Due to its non-stick surface, our traditional cast iron cooker set is extremely easy to clean, since you don't have to painstakingly scrub stuck food anymore! In addition, the Bruntmor cast iron cookware comes with a handy hole in the handles, so you can easily hang them on your rack and save precious space in your kitchen! A Versatile Cast Iron Set That Belongs In Every Kitchen! Since our cast iron dutch oven and lid combo can endure abuse and withstand extreme temperatures, you can use them over any heating source safely and easily! Why Hesitate...
THE ORIGINAL DUTCH OVEN LINERS - Campliners are the original dutch oven liner and have been tried, tested, and refined. Don't fall for copycats that rip or fail when you need them
NO BREAKING OR RIPPING - These liners are made from strong enough aluminum to never rip or break while stirring or lifting out your food. No more foil in your food or unexpected
NEVER SEASON OR CLEAN YOUR DUTCH OVEN AGAIN - Have great tasting food without the mess and burnt
FIT IN YOUR 10-INCH DUTCH OVEN - These disposable foil liners come in a pack of 12 and fit most 10-inch ovens including brands such as Lodge, Camp Chef, etc. and store in your oven
PREPARE DINNER AND DESSERT IN THE SAME OVEN - These make cooking easy for beginners, scouts, families, and skilled connoisseurs. What used to require two dutch ovens, may only require
CampLiner preformed Dutch oven liners are a perfect fit when it comes to cooking in the outdoors. Your cleanup will be a snap and you can enjoy the outdoors even more. The liners are strong enough to stir in and even lift your meal out of the oven for serving without the heavy, dirty, hot Dutch oven. You can now prepare dinner and dessert in the same oven. Just lift out your dinner and pop another liner, with your dessert already in, into the hot clean Dutch oven. These are perfect for large groups and Scouting. They come in three sizes and fit most ovens. We do not make a "Deep" version but the regular liners can be used in deep ovens if you fold up the sides, or hang the liner off the bottom for breads etc. They store perfectly in your oven for travel. Try them on your next outing.
QUALITY MATERIALS : Sturdy 20oz waxed cotton canvas, cotton/poly straps, smooth brass zipper, padded walls and
CONVENIENT SIZE : Measures 13" x 13" x 6.5" and is sized to fit a 10" cast iron dutch
PADDED WALLS: Padding has been added to the interior of the walls and bottom to give added protection to your dutch
BASE SUPPORT: A layer of thick plastic is sewn under the bottom canvas to added give
100% SATISFACTION GUARANTEE : We stand behind our product and want you to love it. If it doesn't work out for you, just send it back and we will refund your purchase,
This Dutch Oven Cover by Readywares is constructed using a high quality 20oz waxed canvas that provides added protection against liquids, while giving the bag a timeless look. We use strong and smooth zippers and sturdy handles, this bas will feel great in your hands. Useful as a carrying case for your dutch oven, whether for camping or a backyard cook out. This case makes storage easy, clean and is a good way to keep your dutch oven safe. As with all our products, we stand by what we make and guarantee this bag against defect.
Blue 7.5-quart enameled cast-iron Dutch oven for baking, braising, roasting, and
Made of heavy-duty cast iron for thorough, even heating and optimal cooking
Enamel finish won't react to food; pot can be used to marinate, cook, and store
Oven-safe to 400 degrees F; suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching; hand wash only (NOT dishwasher
Loop side handles for easy transport; secure-fitting lid; backed by an AmazonBasics limited 1-year
Enamel doesn't have non-stick function
Fits Models: SDO10, SDO10D, DO10,
Large, Industrial EZ Glide Zipper
Wrap Handle for Added Support
Diameter: 12.5" Height: 6"
The Camp Chef Dutch oven carry bag is the perfect way to transport and store your Dutch oven. The Camp Chef Dutch oven carry bags are sized just right to hold nearly every model of 10-Inch dutch oven, no matter the brand. Each carry bag is lightly padded to protect your Dutch oven.
<p>The Lodge 10 Quart Cast Iron Deep Camp Dutch Oven is an excellent choice in outdoor cookware for the camping enthusiast. With a depth of 5 inches to help prevent boiling over, the 10 Quart Dutch Oven is excellent for soups or stews. Use the Camp Dutch Oven by completely covering it in coals, heating it and keeping it at cooking temperature. This allows the camper to leave the food while cooking to complete other outdoor activities and come back to a cooked meal. With a large cooking capacity, the Lodge Cast Iron Dutch Oven can be used to cook large or small meals. Integrated legs allow coals to settle underneath the 10 quart dutch oven while a flanged lid holds coals on top, for even cooking temperature. When turned upside down the lid of the Lodge Cast Iron Dutch Oven becomes a griddle to cook meat or vegetables on the campfire. The included cookbook provides instruction for proper use and care of the Lodge 10 Quart Cast Iron Deep Camp Dutch Oven.</p>
Lodge 14" 10- Qt Cast Iron Deep Camp Dutch Oven, L14DCO3
This Camp Chef Classic Dutch Oven allows you to prepare delicious meals with a hearty flavor provided by cast iron cookware. It features a beautiful white tail deer etching on the lid, three legs, a handled lid and bale. The Dutch oven is ideal for camping, cook outs and more. Seasoned and ready to cook, this 10" dutch oven has a 4-quart capacity that provides ample space to prepare meals for up to 10 to 12 people. Each unit is a modern heirloom cast with Camp Chef's dedication to quality and is sure to provide you with delicious meals time after time.
Camp Chef Classic 10" Pre-Seasoned Ready-to-Use Dutch Oven:4-quart volumeDepth: 3.25"Inside diameter: 10"Outside diameter: 10.5"Weight: 14 lbsServes 10 - 12 people
<p>The <b>Lodge Enameled Cast Iron 6 Quart Dutch Oven in Assorted Colors</b> carries on Lodge's century-old tradition of excellence as we marry the benefits of cast iron with the beauty of porcelain enamel. <b>The porcelain surface eliminates the need to season the cast iron</b> and the smooth surface will not react to ingredients. This stylish, Enameled Cast Iron Dutch oven can feature as a show piece of cookware in your gourmet kitchen. Whatever the function, this little powerhouse can handle it! An amazing compliment to any season, impress your guests with sumptuous soups and stews or delicious, buttery cobblers. This Lodge Enameled Cast Iron Dutch Oven is the perfect addition to your collection allows you to marinate, refrigerate, cook and serve. Choose the Lodge Enameled Cast Iron 6 Quart Dutch Oven in Assorted Colors next time you broil, braise, bake or roast in the oven. You can also use it to saute, simmer or fry on any stovetop. Now let's eat!</p>
Lodge Enameled Cast Iron 6 Quart Dutch Oven:Lodge Enameled Cast Iron Dutch Oven Measures: 10-3/4" Diameter; 4-1/2" DeepPorcelain surface eliminates the need to season cast ironCast iron has superior heat distribution and retentionEvenly heats bottom, sidewalls and lidTight-fitting lid seals in moistureStainless steel knob is oven safe up to 500FHygienic porcelain is non-reactive with foodOptional Pan Scraper available ~ not included (Model# SCRAPERPK)Can be used on gas, ceramic and induction cooktops, as well as in the ovenMakes a great giftNot recommended for use outsideTo Clean:Dishwasher safe - hand wash recommended
The 5 QT Dutch Oven by Ozark Trail would be an obvious addition to your cooking arsenal. This versatile item can be used in the oven or on the stovetop. Made from cast-iron, this 10 pound oven evenly distributes heat for a uniform cooking. No matter if you want to bake, fry or stew, the Ozark Trail 5 QT Dutch Oven will do the job.
DURABILITY- This Dutch Oven is made from sturdy cast-iron material, promising years of re-use.DELICIOUS- Pre-seasoning gives your food a unique & hearty flavor that you will come to expect.EASY GRIP- Comes with a stainless steel handle allowing for easy transport and extra help to lift a filled oven.LET’S GO CAMPING- Great option for campers to use when cooking over an open fire.HAND WASH ONLY CAST IRON COOKWARE – USE & CAREBefore first use - Hand wash. Dry immediately.Season your cast iron cookware - Rub with a thin light coat of vegetable oil after every wash.COOKING WITH CAST IRON COOKWAREYour cast iron cookware can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. Note: On glass or ceramic cooktops, lift cookware; never slide it.Note: Use metal, wood, or hi-temp silicone utensils.Note: Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning on your cast iron cookware.Note: Acidic foods like tomatoes, beans, and certain sauces can damage seasoning finish and should be avoided until the seasoning is well-established.Note: Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to it just before adding food to prevent sticking.Note: Cookware handles get hot; use mitts. Use trivets to protect countertops from hot cookware.CLEANINGAll you need to do to clean your cast iron cookware after first use is to let it cool and wipe it down with a clean dry cloth or paper towel. If you prefer to use soap, then wash with mild soapy water and dry thoroughly and oil (season) immediately. Note: Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.RUSTWithout protective seasoning iron can rust when exposed to air.To remove any rust buildup, scour the rust, rinse, dry, and rub with a little vegetable oil.If problem persists, you will need to thoroughly remove all rust and follow the re-seasoning instructions (below).RE-ESTABLISHING YOUR SEASONED FINISHRegularly cleaning as directed and maintaining the seasoning on your cookware should keep your Cast Iron in good condition, however at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:Wash the cookware with hot, soapy water and a stiff brush. Rinse and dry completely.Apply a very thin, even coating of vegetable cooking oil of your choice to the cookware inside and out. Avoid using too much oil as it will result in a sticky finish.Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.Set oven temperature to 350 – 400 degrees F.Place cookware upside down on the top rack of the oven to prevent pooling.Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.Store the cookware uncovered, in a dry place when cooled.Repeat as necessary. TIPSGas flames should not extend up the sides of cookware.Match pan size to burner size.Don’t use in the microwave.When deep frying, fill cookware only to 1/3 of capacity.
The Lodge 5.5 Quart Enameled Cast Iron Dutch Oven in Red carries on Lodge's century-old tradition of excellence as we marry the benefits of cast iron with the beauty of porcelain enamel. The porcelain surface eliminates the need to season the cast iron and the smooth surface will not react to ingredients. This stylish, Enameled Cast Iron 5.5 Quart Dutch Oven in Red can feature as a show piece in your gourmet kitchen. Whatever the function, this powerhouse can handle it! An amazing compliment to any season, impress your guests with sumptuous soups and stews or delicious, buttery cobblers. This Lodge Enameled Cast Iron 5.5 Quart Dutch Oven is the perfect addition to your collection allowing you to marinate, refrigerate, cook and serve. Choose the Lodge Enameled Cast Iron 5.5 Quart Dutch Oven next time you broil, braise, bake or roast in the oven. You can also use it to sauté, simmer or fry on any stovetop. Now let's eat!
Tramontina brings back a true classic with this 6.5 Qt Enameled Round Cast Iron Dutch Oven. This Dutch oven is ideal for preparing slow cooked meals, braising meats, making soups, baking, frying and much more. It goes from oven or stove straight to the table. Its cast iron makeup retains heat to keep foods warm for serving. This enameled round dutch oven is compatible with gas, electric, ceramic and induction cook tops. A black phenolic knob is available for gripping. This Dutch oven also features self-basting condensation ridges on its lid. It is oven-safe up to 400 degrees Fahrenheit or 204 degrees Celsius. The off-white porcelain enamel interior finish is durable, scratch-resistant and will blend in with your kitchen decor, as it is available in a variety of exterior colors.
Tramontina 6.5 Qt Enameled Round Cast Iron Dutch Oven:Cast iron cookware ensures even heating and excellent heat retentionGreat for making soups, stews, braising meats, baking, frying and moreCompatible with gas, electric, ceramic and induction cooktopsBlack phenolic knobSelf-basting condensation ridges on lidOven-safe up to 400 degrees Fahrenheit or 204 degrees CelsiusGoes straight to the table for servingOff-white porcelain enamel interior finishExterior porcelain enamel finish is durable and scratch-resistantAvailable in a variety of colorsTramontina Dutch oven cleaning instructions: hand wash onlyDimensions: 13.63"L x 10.81"W x 7.13"HLifetime warranty
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