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For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes. With the help of physicist and food scientist Prof. Greg Blonder, PhD, of Boston University, he explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea; which grill grates are best; and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Among the many busted old husband's tales: * Myth: Bri...
Get outside and join the fun with hundreds of easy-to-follow recipes from the grilling experts at America's favorite grill brand!300 easy-to-follow grill recipes that will have family and friends licking their fingersRecipes include delicious grilled & barbecued appetizers, main courses, salads, vegetables, and dessertsStep-by-step instructions and color photographs for each recipeTips & techniques for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and moreExpert advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers, and The Big Easy Oil-less Turkey FryerBackyard-tested techniques for grilling, barbecuing, brining, and smoking, along with everything else you need to know for a fun & memorable grilling fiestaDeveloped in partnership with Char-Broil, one of North America's leading grill manufacturersChar-Broil Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors.Developed by Creative Homeowner in partnership with one of North America's leading grill manufacturers, Great Book of Grilling features hundreds of easy-to-follow recipes for grilled and barbecued appetizers, main courses, sides, salads, vegetables, marinades, and even desserts that will have family...
Light Your Fire If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year. Start with such unusual grilled appetizers as "Ginger Beef Bites" or "Chicken Sate with Peanut Sauce"; build a great meal around such easy-to-prepare meats and poultry as" Herbed Flank Steak with Dijon Mustard" and "Parslied Chicken with Garlic" or eat lighter with such seafood as "Shellfish Brochettes Hawaiian" or "Teriyaki Salmon Steak." There's even a special section of "grilled" salads, such as "Grilled Salad Nicoise" and "Grilled Chicken and Zucchini Salad with Mint"; and great vegetable accompaniments, such as "Grilled Ratatouille" and "Corn on the Cob with Chile Butter. " Experiment with marinades and spicy rubs. Try a variety of barbecue sauces. Throw a real New England clambake or a Texas barbecue. Whether barbecuing for a crowd, making something quick for the kids or preparing an elegant dinner, give a special twist to everything you grill with "365 Great Barbecue & Grilling Recipes.
Betty Crocker's Great Grilling Bursting with Flavor and Know-how! Imagine enjoying the sumptuous flavor of fresh grilled food year round! You'll find more than 200 savory and easy-to-prepare recipes for any meal of the day, including spectacular desserts! Backyard Burgers and Kabobs: Caribbean "Jerk" Turkey Burgers, Apricot-Glazed Burgers with Apricot Salsa, Dijon and Wild Rice Turkey Burgers, Lemon-Shrimp Kabobs with Squash, Ginger-Spice Beef Kabobs Sizzling Steaks and Chops: Gingery Pepper Steak, Mesquite Pork Chops with Apples and Onions, Honey-Mustard Pork Chops, Mint-Smoked Lamb Chops, Barbecued London Broil Smoky Ribs and Succulent Roasts: Rosemary-Wine Country Ribs, Cajun Pork Loin Ribs, Sweet Lemon Spareribs, Grilled Roast Stuffed with Smoked Sausage, Pork Loin Roast with Rosemary Brush Tasty Poultry: Chicken with Sweet Pepper Sauce, Honey-Pecan Chicken, Lemonade-Ginger Chicken, Parisian Chicken Salad, Apple-Smoked Turkey Breast, Sesame-Ginger Turkey Slices, Turkey Caesar Salad Fresh Catch of the Day: Swordfish with Tomato-Basil Butter, Ginger-Lime Tuna Steaks, Salmon with Cucumber Relish, Sole Fillets with Spinach, Spicy Shrimp with Creole Sauce, Dilled Scallops with Orange-Chive Mayonnaise Pizza, Sandwiches and Breads: Italian Sausage Spinach Pizza, Pizza Turnovers, Hea...
Enjoy the great indoors! This compact volume packs in more than 100 delicious recipes designed exclusively for electric tabletop and stovetop grills. Inside you’ll find tasty indoor equivalents to grilling favorites such as barbecued ribs and classic hamburgers, as well as innovative new ideas such as Jerk Chicken Kabobs and Grilled Spinach Calzone. And for the complete grilling aficionado, a selection of grilled desserts rounds off the meal.
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.
Kent The Deck Chef Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, anyone else can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes and Sweet Gingered Five-Spice Pork Kabobs will make the book an instant best-seller. Kent s Easy Grilled Pork Barbecue Ribs, Rocket City Hot Grilled Chicken and Grilled Honey Rum Bananas will make it a flame-broiled success. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It s so easy to make simply delicious barbecue... with Great American Grilling.
The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, including The Ketogenic Cookbook (with Jimmy Moore) and The 30-Day Ketogenic Cleanse. But food is more than just nourishment; food is tradition, food is love, and most importantly, food is a celebration. The mere thought of eating a particular meal or the smell of a favorite childhood dish can evoke positive memories, whether it’s a simple Sunday dinner with family or a major life event. When you begin following the ketogenic diet, whether your goal is to promote weight loss, improve blood markers, or just enhance overall health and well-being, it’s easy to forget to enjoy food. Some people fall into a drab routine of consuming the same dishes over and over, which can lead to boredom and frustration—and ultimately to the desire to fall back into old, poor eating habits. With Keto Comfort Foods, Maria Emmerich reassures everyone on the keto diet that it isn’t difficult at all to recreate those favorite foods and meals in healthy ways—you just need to use a little creativity. By using clever low- or no-calorie substitutions for sugar and scrubbing all recipes clean of gluten-containing ...
Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flame―and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.
Great Grilling Recipes
Great Grilling Recipes
Great Grilling Recipes
Great Grilling Recipes
Great Grilling Recipes
Great Grilling Recipes
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