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** Buy From Bhanu Indian Grocery for authentic and quality service ** Bhut Jolokia also known as Naga Jolokia, Ghost Chile, Ghost Pepper or Ghost Chili Pepper, is the hottest chile pepper in the world. Bhut Jolokia is over 1,000,000 on the Scoville Scale. It is an extremely hot chile pepper. The bhut jolokia was accepted by Guinness World Records in 2007 as the world's spiciest chili. It is grown and eaten in India's northeast for its taste, as a cure for stomach troubles and a way to fight the crippling summer heat.
Bhut Jolokia Ghost Pepper Seeds plants are rated 800,000-1,001,300 Scovilles. Heat is nothing less than intense and can be used in both fresh and dried forms. Commonly used in competitive chili pepper eating, India's Defense Organization even uses the pepper in non-lethal hand grenades, and pepper spray! Guinness World Records certified the Bhut Jolokia Ghost Pepper as the world's hottest chili pepper in 2007. Ripe peppers measure 1-1 1/2" wide. David's Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009. Be careful--many imitators selling this pepper and they are not selling the real thing. Make sure you follow the germination instructions carefully.
The Bhut Jolokia or as it is commonly referred to as Ghost Chile, named for its ghostly bite, is the hottest chile pepper in the world.;It has been measured at up to 1,041,427 Scoville units.;You get 15 Premium Machine Dried Chili Pepper Pods
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Bhut Jolokia Pepper: In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent s Professor Paul Bosland had indeed discovered the world's hottest chile pepper, Bhut Jolokia. Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chile pepper variety it replaces as the world s hottest. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs. The name Bhut Jolokia translates as ghost chile, Bosland said, "it s because the chile is so hot, you give up the ghost when you eat it! According to Bosland, Bhut Jolokia is a naturally occurring inter-specific hybrid indigenous to the Assam region of northeastern India. A member of NMSU s Chile Pepper Institute visiting India sent Bhut Jolokia seeds back to NMSU for testing in 2001. Bosland then grew Bhut Jolokia, Red Savina, and habanero peppers under controlled settings. Bhut Jolokia exhibited significantly higher SHUs, as much as triple the amount, and these findings were confirmed by two independent laboratories. Bosland reported that the variety has compelling potential in the packaged food industry as a food additive. The pepper could be pickled while still green, dehydrated and used as a seasoning. Because th...
Kiva Gourmet Ghost Chili Pepper Powder: Made from one of the hottest peppers on earth, this bottle contains 100% pure ghost chili pepper powder (also known as Bhut Jolokai). Our peppers are smoked dried to give them its unique hot and smokey flavor. 1.5 oz size. Use very sparingly as a little bit goes a long way to add spice and flavor to chili, sauces, dips, meats, vegetables, etc. About Kiva: At Kiva, we strive to provide you with innovative food from around the world that is great tasting, healthy and of the highest quality. We are committed to using only ingredients that are sourced directly from local farmers that practice sustainable and eco-friendly methods.
18.16 g Ghost Pepper
The Naga Viper is a cross between three peppers: the Trinidad Moruga Scorpion, Naga Mo, and Ghost pepper. The grower, Gerald Fowler of England, spent over two years developing the new pepper. Its heat level is similar to the Trinidad Moruga Scorpion and the Naga Mo, and its slow n is comparable to that of the Ghost pepper.
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