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Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef's Knife will become a go-to knife in your kitchen. Sora, in Japanese, means "sky". Let your imagination take you-the sky's the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it's needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style!
The versatility of the traditional chef’s knife comes with an upgrade in the Shun Classic 10-inch Chef’s Knife. Offering additional blade length for increased reach and leverage, the 10-inch version promotes efficiency in commercial or personal kitchens by enabling larger portions of food to be cut at one time. Shun provides elite cutlery with peak performance for easy and enjoyable meal prep. The cutting core of the blade is made of VG-MAX steel, an innovative formula proprietary to Shun with additional cobalt, tungsten, chromium and carbon for increased durability, strength, corrosion resistance and sharpness. The handle is D-shaped for a comfortable grip and comprised of ebony PakkaWood, a genuine hardwood infused with resin, producing a water-resistant, durable handle perfect for withstanding constant use. Contemporary cutlery inspired by ancient traditions defines Shun kitchen knives and the 10-inch Chef’s Knife is a prime example.
A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks. With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too. The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods. Made with the Damascus layering technique, the blade is comprised of 69 total layers – 68 layers of alternating steel and a proprietary VG-MAX core. VG-MAX steel contains additional chromium, carbon, tungsten and cobalt for increased strength, durability, sharpness and resistance to corrosion. Handcrafted by highly skilled specialists in Japan, Shun knives are a harmonious combination of ancient blade-making traditions and cutting-edge innovation. The craftsmanship and quality of each knife is a testament to the high quality prioritized by Shun. No home is complete without a Classic 8-inch Chef’s Knife.
With each use of a kitchen knife, from paring and petty to carving and cleaver, the razor-sharp blade sustains a natural, very slight bend. While the blade edge remains sharp, the sharpest edge is not necessarily making contact with the food. In order to gently realign the blade’s edge, use the Shun Classic Combination Honing Steel about once a week. This stainless steel rod, measuring 9 inches in length, is crafted with Shun’s superior precision and relentless attention to detail. Equipped with both smooth and micro-ribbed surfaces, this tool provides essential, specialized blade care, thereby prolonging the knife’s sharpness. A built-in angle guide ensures even more precise honing by guiding the user to the correct 16 Shun angle. The premium PakkaWood handle enables a secure grip and the most controlled use, while the ebony finish adds to the classy look of a piece that belongs in every kitchen proudly boasting Shun Classic Cutlery.
With its innovative technology and unmatched quality, Shun cutlery maintains the relentlessly high standards sought after by culinary students. Each Shun blade is a work of art, handcrafted by artisans who draw from the ancient legacy of Japanese sword smiths for excellence, performance and precision. This must-have set contains all the important knives used every day in class, plus a key selection of specialty knives. With its wide, curved blade, the Classic 8-inch Chef’s Knife is ideal for preparing fruits, vegetables and proteins. Small but mighty, the Classic Paring Knife is ready to meet the many demands of the kitchen. The versatile Utility Knife makes the most precise cuts, while the razor-sharp edge of the Boning/Fillet Knife makes preparation of meat and fish easier. The 9-inch Bread Knife delivers clean slices, and the Hollow-Ground Slicing Knife glides through meat with precision. A Honing Steel and 8-slot Shun Knife Roll for easy carrying complete this handsome student set.
Shun presents the Blue Steel Kiritsuke Knife, a generously sized all-purpose kitchen knife meant to complete several cutting tasks around the kitchen. Kiritsuke is the only multipurpose traditional Japanese knife, and in Japan only the executive chef in the kitchen is allowed to use one. This 10-inch knife blade slices, dices and minces-making it the knife you'll reach for again and again. In their continued pursuit of meeting the needs of professional chef's and avid home cooks in the West, Shun has created Blue Steel knives to be unlike any other knives on the market today. The Shun Blue Steel line of knives features several traditional Japanese knife styles that work well with protein, noodles, vegetables and more. Shun Steel is made with Japanese san mai (Japanese meaning, "3-layers") construction; carbon steel sandwiched between two layers of stainless steel for ultra-sharp knife blades made from carbon steel, but without the need for additional maintenance. The Blue Steel cutting core of fine-grained "blue" carbon steel hardened to 61 Rockwell not only is ultra-sharp, but helps maintain edge retention, keeping your knives sharper, longer. Beautifully crafted, these knives feature a mirror-polish that enhances stain resistance, while the light bead-blasting along the edge sh...
The ultimate chefs knife is one that will be reached for again and again and the Shun Edo Chefs knife is no exception. This versatile knife is essential for anyone who's passion is to cook. Made for slicing, dicing and many other food preparation tasks, The Shun Edo Chefs knife is a powerful tool in your kitchen arsenal. Designed for power and precision, Shun Edo knives feature Shuns most advanced ergonomic handle design and blade geometry. Every aspect, from the shape of the blade to the way the handle fits snugly into the users hand, has been designed for maximum comfort and control. Razor-sharp blades, handmade from pure VG10 "super-steel", allow the weight of the knife to do the work. Each blade features mirror-polished edges and a hammered ("tsushime" in Japanese) finish for supreme cutting performance while creating natural food release from the blade. Each knife is sharpened by hand to an extreme 16-degree cutting edge, making them among the sharpest available. The name "Edo", the ancient name for the city of Tokyo, celebrates the Japanese styling of these knives, made in the tradition of Japanese sword-making. Handles are made from resin-impregnated Pakkawood for strength, durability and moisture protection, while their contour provides maximum comfort. The heavy bolster ...
The Shun Premier 3 Piece Starter Set is the ultimate starter set for any chef: one 8-inch chef's knife, a 5-inch utility knife and a 3-inch paring knife; you’re ready for any task. Elegant and beautiful, the Shun Premier line of knives are unlike any knives you've owned. Featuring layered Damascus steel for strength, the hand-hammered finish (known as 'tsuchime' in Japanese) lends not only to the beauty, but creates the hollow-ground feature that reduces knife-drag and prevents food from sticking to the blade. The gorgeous Pakkawood handles in walnut finish are both sleek and stylish, and are shaped to fit the palm of your hand in a variety of secure and comfortable grips. The Shun logo is embossed on the end cap, making these knives beautiful in and out of the knife block. Incredibly thin, sharp blades, stylish finishing details and created in the Japanese styling that Shun is famous for, you know your Premier line of knives will work just as hard as you do in your kitchen, and be around for generations to come. Hand washing recommended; limited lifetime warranty.
Kershaw Shun Steel Chefs Knife
Kershaw Shun Steel Chefs Knife
Kershaw Shun Steel Chefs Knife
Kershaw Shun Steel Chefs Knife
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