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Quinoa, native to the Andes Mountains in South America, is a traditional food for Inca indigenous people. It carries 5000-7000 years of cultivation history because of its unique rich nutritional value and from raising the nation of the ancient Inca, known as "the mother of food." Quinoa is closely related to the edible plants beetroot, spinach, and amaranth, another pseudocereal which it closely resembles. Healthworks Organic Quinoa brings a mild flavor, light crunch, fluffy texture and rich nutrient content to all of your favorite dishes - breakfast, lunch, or dinner! It is the perfect component on your plate to keep you full longer. Quinoa is the perfect protein-rich and fiber-rich substitute for pasta, rice or couscous. Start mixing quinoa into your diet by using it in stir-frys, chili, patties, salads and stews. It's a versatile grain that can harmonize with many recipes and add nutritional value to your meal! Quinoa is packed with protein, iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber. By including quinoa in your diet, you can significantly increase your total intake of important nutrients. In addition, because it contains all nine essential amino acids, it becomes an excellent plant based source of protein. It is suitable for vegetarian, ...
Our Organic Super Grains blend brings together organic white and red quinoa, the ancient grain of the Incas, and two additional powerhouse grains- organic millet and buckwheat. This highly nutritious blend is not only beautiful when plated and hearty enough to stand on its own, the unique medley of textures and flavors also pairs well with flavorful stews and sauces.
We've cultivated a new variety of quinoa with a great taste, a heartier texture, and a shorter cooking time - our easy cook variety is ready in just 12 minutes! It's more rice-like than your typical quinoa, making it ideal as a side dish, salad base, or addition to soups and stews. Get Golden Quinoa recipes and more information at tinyherofoods.com.
What is Quinoa?Pronounced "Keen-Wah," this protein grain contains amion acid, and is particularly rich in lysine which promotes healthy tissue growth throughout the body. Quinoa is also a good source of iron, magnesium, vitamin E, posassium, and Fiber. It looks a bit like couscous and is as versatile as rice, but Quinoa has a richer nuttier flavor than either of them. How to Use Quinoa Quinoa seeds have a naturally bitter coating to deter birds that must be soaked off before preparing. But Baron's Quinoa comes already pre-soaked! How to Cook Quinoa:Boil 2 cups water in a small saucepan, add ½ tablespoon of olive oil or vegetable oil and a half teaspoon of salt and 1 cup of Baron's Quinoa, mix. Reduce heat to low, cover loosely. Cook for 15 minutes or until liquid is absorbed. Turn off heat and let stand for 5 minutes. Fluff with fork before serving. :Quinoa can also be eaten on its own as a side aside dish with a bit of butter or oil salt and pepper or other seasoning. It also makes a great breakfast dish mixed with dried fruit, cinnamon, milk and maple syrup or honey. Pair with chili stir-fries beans or curries, quinoa is a healthy substitute for rice, and it also makes a tasty pilaf. As a main course use it to make meat-free burgers mix it into stews or toss it into salads. Qu...
Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Free Of Fillers and Chemicals. All natural, gluten free, no trans fats. Made in United States.
Quinoa - known as the "Mother Grain" in South American culture - dates back to the Incan Empire and is actually a seed, not a grain. Today, we enjoy quinoa for its great taste and nutritional properties. Quinoa is one of nature's complete plant proteins.
Ancient Harvest Quinoa Flakes, 12-Ounce Box
Organic Quinoa is an ancient grain grown in the Andes mountains of south America. BetterBody Foods' blend of organic white, red and black quinoa grains is the perfect combination of taste, texture and nutritional benefits. Quinoa is one of the only complete plant-based proteins, meaning it contains all 9 essential amino acids. This makes it a great choice for vegetarians who are trying to find ways to incorporate more protein into their recipes. One serving of BetterBody Foods Organic Quinoa has a whopping 6 grams of protein, and 3 grams of fiber leaving you feeling fuller for longer. It also has only 2.5 grams of fat per serving, and only 160 calories per serving. Use BetterBody Foods Organic Quinoa in place of rice, couscous or other similar grains. It is delicious when paired with roasted or stir fried vegetables. The darker grains have a nuttier flavor and slightly crunchier texture that make our blend perfect for salads and hearty soups. Start your day off with a bowl of quinoa and fresh berries to give energy and keep you satisfied until lunch. Beauty. Goodness. Versatility. Flavor. Organic Quinoa really does have it all going on. BetterBody Foods sources our Organic Quinoa from Peru, Ecuador, Chile, Columbia. Like all our products, however, it is packaged and processed at ...
Start your day with delicious 100% whole grains including a blend of 5 supergrains: oats, millet, buckwheat, amaranth and quinoa.
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