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Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast it with cepe mushrooms for confit a la basquaise, with fried potatoes for confit a la bearnaise, or with sorrel for confit a la perigourdine.
Our duck legs are spcied, cured, and cooked slowly in a time - mannered fashion. Enjoy it warm or cold.
Les Trois Petits Cochons, or Three Little Pigs is a small, New York based charcuterieÿthat took a lesson from its name sake and instead of building its house of hay or stick, instead opted to build its house and reputation on the classic styles and flavors of French cuisine. Their attention to detail and tradition has paid off as they have been in business since 1975, only expanding and becoming more popular over that time. Confit is a classic French preparation that involves poaching a protein or vegetable in fat, preferably its own fat. Over the years, the idea of confit has expanded to include even pastry methods but in many opinions, the original and most honest Confit preparation is that of duck poached in its own fat. This expertly cooked duck leg is a naturally flavorful cut of meat no matter how you prepare it, but after being allowed to cook slowly in a bath of delicious and aromatic liquid duck fat, it becomes nearly a religious experience. This fully cooked duck leg needs only to be warmed through stove top or in the oven and served alongside whatever side dishes you have deemed worthy. For a wine pairing, try anything from a C"te du Rh"ne to a nice Australian Shiraz.
A specialty of Gascony, duck confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also use this tender confit to prepare a cassoulet, or roast it with cepes mushrooms for confit à la basquaise, with fried potatoes for confit à la béarnaise, or with sorrel for confit à la périgourdine.
Maple Leaf Farm Bone Duck Leg Confit, 8 Ounce -- 12 per case. Fully cooked, heat and serveAll NaturalHerb SeasonedDelicious flavor and tender textureVacuum packaged, frozen
5 Interesting Facts About Rendered Duck Fat: Duck Fat consist on 65% with mono- and polyunsaturated fats, that makes it the healthiest fats among animal ones, Free from doubtful components you might get in margarine or butter, Rendered Duck Fat by Rougie is usually one natural ingredient: pure fat from ducks, Duck Fat gives to some dishes extra saturation and brightness, Some cooks use duck fat in cookies, sweets and even caramels, According to French culinary tradition Duck Fat is a key ingredient in the preparation of excellent confit or tender juicy rillettes, Duck fat is the perfect companion in the preparation of golden fried potatoes with a crisp, fragrant vegetables and rice, Addition of Duck Fat makes these products ideal garnishes to meat dishes.
The confit cooking process is an involved and time consuming project for any chef, amateur or professional to take on, especially in their home. To confit a piece of meat, it must be fully submerged in rendered fat and cooked slowly over se professionally cooked duck legs and thighs are the perfect way to fool your friends into thinking you're a wizard in the kitchen. This package contains both legs and thighs to suit any preference, all fully cooked and ready to be unpacka ged and gently reheated. If you are looking for a wine pairing to accompany this duck at your next dinner party, reds and whites could both work, try a Burgundy of either color for a guaranteed success.
Flavorful duck legs, moist and juicy! Each package contains six duck legs. These delicious duck legs confit are lightly seasoned and slowly cooked in duck fat, resulting in moist and tender meat. Use in Cassoulet or serve with mashed potatoes and cooked apples or salad with fruit and nuts. Duck legs confit are best heated in a frying pan on medium heat, fat side down, cooked until the skin is very crispy and golden brown. Turn over just long enough to heat through.
Rillettes are made by gently cooking delicately seasoned meat until tender, then shredding it almost to a puree, with a smooth texture. Made from duck meat.
Bespoke Foods Confit de Canard 765g
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