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Contains one (1) 26 oz. resealable package of beef sausage snack
Beef sausage snack sticks are a delicious ready-to-eat paleo alternative to beef jerky and other dried meat
We handcraft our sausage snacks with only the most premium cuts of meat, with no binders, fillers, or
Our beef snack sticks are carefully spiced and smoked to enhance the delicious, natural flavor of our high-quality
These appetizing snack sticks contain no MSG and are the ultimate blend of convenience and flavor, perfect for men, women, and kids on-the-go looking to give their taste buds a healthy
At Old Wisconsin, we craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders—just enormous care to ensure that our sausages are always mouthwateringly delicious. We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in our traditional pit style smokehouse to ensure natural flavor. We leave them hanging for as long as it takes until we're satisfied with the flavor. After we smoke our meats, we pack them immediately to seal in the freshness and flavor. Quality control procedures are in place at every step of the process, and goods are stored under optimal temperatures to maintain freshness and quality. But our products rarely sit around. We ship to retailers all across the country, allowing everyone to experience the true taste of Wisconsin.
Tasty real meat treats for dogs
U.S. farm-raised turkey is the #1
Grain-free recipe with no artificial flavors and no meat
Soft treats are easy to break into smaller
Safely cooked in the USA with no ingredients from
Mmmm. Thick slices of hickory smoked turkey bacon. I know my Isaboo would love to get her paws on some. Now she can, with my Turkey Bacon Recipe. U.S. farm-raised turkey is the #1 ingredient. And they’re grain free! Now Isaboo and your pup can have a smoky bacon treat any time they like — how fun!.
✅【100% Safe & Healthy Kitchen/BBQ Tool】all components are FDA General Recognized As Safe: 304 stainless steel for syringe barrel and needles; zinc alloy for handle and injector top; BPA-free and FDA-compliant silicone material for grill
✅【Anti-Rust/Erosion/Leak & Heavy Duty for Years】culinary stainless steel/zinc alloy metallic material (a little heavy injector syringe); sturdy turkey injector needles, easily to pierce the toughest cuts of meats or poultry; silicone basting pastry brush working
✅【Juicy, Tender & Yummy for Every Bite】our food injector is solidly built to last to intensify flavors of Thanksgiving / Christmas turkey, beef brisket, pork butts, lamb, chicken, goose, duck; inject jelly / pudding into
✅【Easy to Use & Dishwasher Safe】Ergonomic threaded design, easy to assemble or dismantle. 2-oz large capacity injection barrel minimizes refills; 3-Ring handle offers a comfortable grip and friendly pressure control; 3 interchangeable turkey needles w/
✅【What You Get】1x 2-OZ large capacity flavor injector barrel; 3x meat needles; 5x spare syringe silicone O-rings; 2x cleaning bush; 1x silicone BBQ basting brush; digital ebook (Download PDF); 1x EVA box for safe and
Meat Injector 100% food-safe materials, easy to use and clean (dishwasher safe), heavy duty kitchen/BBQ/grill/roast tool. Safe & Healthy All materials pass FDA test: 304 stainless steel for syringe barrel and turkey needles; zinc alloy for handle and injector top; BPA-free silicone for basting brush/O-ring seals. Solidly Built to Last, Accompanied for Years Stainless steel turkey injector and syringe needles are very solid and durable, which can accompany your family many years. Multi-functional Meat Needles 6" (angled cut) for chunky marinades brine mixed solids 6" (multi-12-holes) for liquid sauce marinades or brine 3" (1 small hole) for smaller cuts of meat NOT clogged, weak suction, bottom leak, rust or broken; ultra-sharp to pierce the toughest cuts of meats or poultry. Ergonomic Design for Comfort Used comfortably and easily. handle plunger offers a comfortable grip and friendly pressure control experience. 2-OZ large capacity syringe barrel minimizes refills. Perfect for Beginner and Advanced Cooking Pro Show your secret seasoning recipe, start right now with our meat injector to provide a delicious grill smoked meat or turkey. Worry-Free Warranty At Ofargo, we believe in our products. That is why we can guarantee a 100% Unconditional Money-Back Return Policy. Our friendly customer service team are at your disposed. WARNING: * Marinade needles are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN! * Seasoning herbs should be grounded up to be quite smaller than needle holes.
The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
Create Delicious Homemade Jerky, With This Jerky Cookbook! Do you want to improve your Jerky Making, Make Different Exciting Recipes? A simple guide to jerky making with these Delicious Mixed meat recipes You Will Learn The Following:Delicious Beef RecipesExciting Game Recipes Tasty Turkey RecipesGreat Fish Recipes Amazing Venison Recipes Whether you just want to add more jerky recipes to your list or you are starting out with Jerky for the first time, this book is for you.So don’t delay it any longer. Take This Opportunity By Buying This Jerky Cookbook Now!You will be shocked by how much you Delicious and Tasty These Recipes are, impress your friends and family with your great jerky at the next party!Don’t Delay And Scroll Up To Buy With 1 Click
A Taste of the Wild with roasted quail; real Duck is the #1 ingredient; optimal amino acid profile, protein rich for LEAN, STRONG
High protein ingredients with added vitamins & minerals; fruits and vegetables as SUPERFOODS for hard-working antioxidants; fatty acid blend for SKIN &
Ingredients From Trusted, Sustainable Sources Around The World; Made With No Grain, Corn, Wheat, Filler; No Artificial Flavors, Colors, Preservatives
Nutrient rich and HIGHLY digestible with guaranteed species-specific, proprietary PROBIOTICS that survive and thrive in the GI
MADE in the USA; FAMILY OWNED & run; food made with scientifically advanced food safety protocols; We'd appreciate your CALL
Modern science proves that your dog shares the DNA of the wolf. Years of domestication and excellent care have turned your dog from a short-lived potential foe to a long-lived best friend. Although their DNA remains the same and their tastes demand something of the wild, their diet should provide them with all the proper ingredients and nutrition they need to thrive. A grain-free formula with sweet potatoes and peas provides highly digestible energy for your active dog. Made with real roasted and smoked fowl, this formula offers a taste sensation like no other. Supplemented with vegetables and fruits, this hearty formula delivers antioxidants to help give your friend a healthy lifestyle. Your dog craves a taste of the wild. Go ahead and give them one. Ingredients Duck, duck meal, chicken meal, sweet potatoes, peas, potatoes, chicken fat (preserved with mixed tocopherols), egg product, natural flavor, ocean fish meal, potato protein, roasted quail, roasted duck, smoked turkey, tomato pomace, salt, choline chloride, taurine, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic ac...
Title: Poultry on the Farm
Audio/Visual: Sound, Black & White
Poultry on the Farm provides an excellent overview of the development and care of chickens, ducks, geese, and turkeys. Each type of bird has its own section in the film and different stages of growth are shown for each type. The film documents chicken eggs in incubation machinery, including several views of the different stages of embryonic development. Then, the newly hatched chicks go to live in the brooder house. Mother ducks and geese are shown with their chicks as well. There is some discussion about the bird's different beak shapes and how they've evolved to fit various environments. This film is an enriching historical look at livestock farming techniques as well as all the processing and industry that comes with it.
It is really hard to put a description to this awesome sticker. Who doesn't love bacon for breakfast, cheeseburger, lunch, midnight snack, in your bloody mary. This is a 3.5"X 5" pig shaped sticker, that will last years where ever you put it.
100% Cotton for tee shirts
50% cotton and 50% poly for hoodies and
Machine wash and dry
Please reference sizing chart for
Great looking 100% cotton shirt. Please refer to our sizing chart for measurements.
The ultimate guide to a smokin' good BBQ--The Complete Electric Smoker Cookbook heats the party up for you.Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ.The Complete Electric Smoker Cookbook contains:Expert Techniques--for every electric smoker including temperatures, times, wood types, rack placement, and moreOver 100 Finger Lickin' Recipes--specifically designed for your brand of electric smoker, from popular meat and seafood recipes to side dishes and dessertHandy Guides--for the perfect BBQ from start to finish with menus, recipe pairings, and whiskey recommendationsThe Complete Electric Smoker Cookbook includes recipes such as: Buffalo Chipotle Wings, Smoked Beer Can Chicken, Hickory-Smoked Pork Loin, Fireball Whiskey Meatballs, Bourbon-Marinated Beef Roast, Cajun Shrimp, Peppercorn Tuna Steaks, Smoked Mac and Cheese, Smoked Brie with Brown Sugar and Pecans, and much more!Get ready to have a smokin' good time with The Complete Electric Smoker Cookbook.
Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today!There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and smoke dozens of different recipes easily in your electric smoker. From simple pulled pork to innovative smoked seafood with complex flavor profiles that are still a breeze to make at home in your electric smoker, you are guaranteed to enjoy this complete guide to smoking. This book empowers you to become a true pitmaster and wow your friends, family and neighbors with that one-of-a-kind flavor of real barbeque. This comprehensive resource ensures you'll be equipped to take on any smoking challenge and enjoy real barbecue every night of the week if you want to.The Electric Smoker Cookbook is your all-in-one resource for enjoying the very best barbecue you've ever tasted! This Electric Smoker Cookbook contains:Dozens of Easy to Follow Recipes that are easily found at your local grocery store and that are ideal for cooking in your electric smoker - each with complete nutritional informationDelicious Smoked Meat For Every Occasion conveniently indexed and organized into chapters including Pork, Poultry, Seafood, and Beef dishesA Complete Overview of smoking with your electric smoker, detailing the essential information you need to know to earn your reputation as the local "pitmaster"Handy Charts and Indexes so all the information you need is at your fingertipsRecipes in this Electric Smoker Cookbook include: Cajun Smoked Catfish, Beer Can Chicken, Bacon Wrapped Smoked Shrimp, Applewood Smoked Chicken, Beef Tenderloin Cedar Plank Smoked Salmon, Montreal Smoked Meat and much more!Grab this book today and see for yourself what kind of amazing BBQ you can make tonight in your electric smoker!
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including: - Sweet & Tangy Baby Back Ribs- Citrus Chicken Fajitas- Killer Stuffed Potato Skins- Bacon-Wrapped Stuffed Jalapeños- Homemade Pastrami- Classic Texas Brisket- Cast-Iron Baked Beans- Cumin-Lime Shrimp Skewers Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Low fat cooking with tasty results.Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven.No wonder the top manufacturer of rotisserie ovens has sold more than three million units over the last several years.Suitable for either a two-person dinner or a larger group meal such as a turkey, these ovens are remarkably versatile. Meats and vegetables are particularly suited to rotisserie cooking and the recipes range from the traditional to the sophisticated:Lemon-Thyme Roasted ChickenWarm Mushroom Salad in Mustard VinaigretteChinese Glazed DuckRosemary-Mustard Coated Roast BeefSpicy Mexican SnapperSouth-Western Style Ribs.Everything from workweek meals to dinner parties will be a snap and guests and families will marvel at the mouth-watering dishes cooked to perfection every time. Also included is useful information about the basics of rotisserie cooking, as well as numerous cooking tips and techniques.
Unlock the secrets of fantastically flavorsome grills with Smoke and Spice.Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs, Blackberry and Sage Glazed Ham, and Cajun Crispy Pork Belly. Beef can be made even more mouth-watering when prepared with an African Smoke Rub, a Prairie Steak Rub, or a Matambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with two flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goat Cheese and Grilled Market Vegetable Salad with Herbed Toasts, while if you think the fun stops at your main dish, you’re in for a treat! Recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream and Rocky Road Campfire S’mores with Ginger Sugar.
315 vibrant dishes from the cuisines of southern Europe and northern Africa, with something for every meal, from a special occasion or dining al fresco to a quick weekday supper.
Smoked Turkey Recipes
Smoked Turkey Recipes
Smoked Turkey Recipes
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