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You are purchasing one 22x18 inch (56x46cm) Framed Print (Black Satin (white
Artwork: Ko Pi Pi Island, Thailand, Southeast Asia,
Wooden frame and print with digital mat. Overall outside dimensions are 22x18 inch (559x457mm). Finished back features brown backing paper, hanging bracket and corner bumpers. Glazed with durable Styrene Plastic to provide a virtually unbreakable
Image size 361x286mm. For matching prints please search for
Image supplied by Robert Harding World In Print (c) Robert Harding 2008 - All Rights
FRAMED 20X16 PRINT. 22x18 inch (56x46cm) Framed Print with Black Satin (white border) Artwork depicting Ko Pi Pi Island, Thailand, Southeast Asia, Asia. Wooden frame and print with digital mat. Overall outside dimensions are 22x18 inch (559x457mm). Finished back features brown backing paper, hanging bracket and corner bumpers. Glazed with durable Styrene Plastic to provide a virtually unbreakable glass-like finish, easily cleaned with a
Dimensions: 9.5 inches wide x 7.9 inches
Easy to use - non-slip rubber backing and a smooth surface. Allow easy
Easy to maintain - easy to clean and durable. Excellent control and
Features - Vibrant colors and clear images. Will not fade - using natural rubber will not harm
Modern prints - printed with the most advanced digital printing technology. Imported or made in the
Welcome to our store to order products, we focus on innovation, exquisite and practical, environmentally friendly products, easy control, stable surface support and extended durability. With a unique, beautifully designed case, use the popular design to brighten your workspace, and the fabric can provide a comfortable feel under your hands and bring luck to your life
Affordable choice for budget conscious
Safe and clean manufacturing
Bright red color
Red chili pepper flake ("Gochugaru" in Korean) is one of the key ingredients in Korean cooking. It cannot be replaced with chili flakes or sauces from other cultures when cooking authentic Korean food. Koreans select their red chili pepper flakes carefully because it is possible to get unclean and unsafe materials in the flakes during the production process. Many Koreans source their red chili peppers directly from a farm they personally know, or purchase from a reputable company. The color is bright red. This is a decent product if you are looking for more affordable red chili flakes.
Pair of TruRyde 10" x 2 1/4" 5-5" bolt circle hub and drums with parts (3" from center of one stud to the center of the next
Pair of TruRyde 10" x 2 1/4" electric backing
Works with Al-Ko, Dexter, Lippert,and Quality Trailer
Comes with TruRyde bearings, seals, lug nuts, grease caps, cotter pins, spindle washers, spindle nuts, and brake mounting washers and
Built for 84 spindles with a 4 hole brake flange (inner bearing L68149, outer bearing
TruRyde 10" Electric Trailer Brake Kit for utility trailers, travel trailers, horse trailer, motorcycle trailers, and more
100% Natural Sponge + 100% Coloring & Additive Free + 100%
Naturally Sustainable, Leaping Bunny (cruelty free)
Gently Exfoliates Skin & Cleanses Skin
Revitalizing the Complexion. Deep Cleanses &
Perfect for Normal to Combination
100% Natural Luxurious Konjac Fiber Sponge ~ Chemical Free, pH Balanced, With added French Green Clay. Our French Green Clay Konjac Facial Sponge is excellent for normal to combination skin. This sponge is made from 100% pure Konjac plant root with added Natural French Green Clay, which contains micro molecules that absorb dirt, oil and bacteria while gently cleansing the pores. Your skin will feel fresh, smooth, radiant and soft. Since My Konjac Sponge is all natural, it can be used with your favorite cleanser, if desired. Link on how to use and properly care for the sponge: http://www.youtube.com/watch?v=7RSVG_1RR-o This product is Handmade in South Korea
When a young girl is snatched away from her father by a horrifying giant monster that emerges from the River Han to wreak havoc on Seoul, her entire family sets out to locate the beast and bring their little girl back home to safety in South Korean director Bong Joon-ho's big-budget creature feature.
Recounts the efforts of Scott, a British explorer, and Amundsen, a Norwegian, to be the first to reach the South Pole
At the beginning of the twentieth century, the South Pole was the most coveted prize in the fiercely nationalistic modern age of exploration. In the brilliant dual biography, the award-winning writer Roland Huntford re-examines every detail of the great race to the South Pole between Britain's Robert Scott and Norway's Roald Amundsen. Scott, who dies along with four of his men only eleven miles from his next cache of supplies, became Britain's beloved failure, while Amundsen, who not only beat Scott to the Pole but returned alive, was largely forgotten. This account of their race is a gripping, highly readable history that captures the driving ambitions of the era and the complex, often deeply flawed men who were charged with carrying them out. THE LAST PLACE ON EARTH is the first of Huntford's masterly trilogy of polar biographies. It is also the only work on the subject in the English language based on the original Norwegian sources, to which Huntford returned to revise and update this edition.
Robi and Adan are boys from different lands.Thousands of years ago the words that told men the way were blazed into the rock. In Robis land, isolated by towering mountains, the words have long been the way. It is a place of tranquillity where science and the arts flourish and war is just a distant memory.In Adans land, the Salacian horde has swarmed from the black plains close to the Mountains of Madness and swept across the country bringing fear and death to all who would choose to live by the words. In a desperate attempt to slow the enemys advance, Colonel Astara, Adans father, stays to fight as Adan and his mother flee. They are separated when Adan, with the best of intentions, disobeys his mothers instructions.A combination of events throws Robi and Adan together in Adans world. They encounter an old friend in an unexpected guise and confront many perils as they search for Adans parents.
A Place South of Paradise - eBook
Down South and Other Places is a nonfiction work by Eric Koplin. He tells a tale of being a support troop (heavy-equipment operator) in Vietnam in 1969. He was an enlisted man, a lance corporal (E3) in the United States Marine Corps. He moves around southern I Corps, providing support to infantry units. His stories are about the craziness of that era and place. He then takes us home to Chicago, Illinois, and the western suburbs of that great city. He tells us stories of how a nineteen-year-old veteran was treated in 1970. He tells us a bit of how he adjusted, and he touches on his posttraumatic stress disorder (PTSD) and depression, which he deals with to this day. He tells of friends, people in general, and veterans hospitals and their staff. The book sums up the uselessness of that war and the awful treatment our returning veterans endured at the hands of their fellow Americans.
Down South & Other Places - eBook
20 PLACES TO VISIT IN SOUTH AFRICA AS A TOURIST is an imagery book that shows beautiful places one should visit in South Africa as a tourist so as to make the visit a memorable one and to make the experience adventurous.
20 PLACES TO VISIT IN SOUTH AFRICA AS A TOURIST - eBook
You really gotta travel abroad! Just look at what it did for Andrew Bushard: it totally changed his life. Through this travels to the Southern Africa region (especially South Africa,Swaziland, and Zimbabwe), he reaped the deepest personal transformations and fulfillment. You too can reap the same fulfillment if you travel abroad.
How to Plan a Trip to South Africa and Other Places - eBook
The Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You're sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South's culinary culture, following its roots and exploring its evolution in the region's best restaurants.Meet the people who are keeping the tradition alive and reinventing the flavors of the South. Swing on down to the Gulf Coast, and wade into a chef's wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas, where you'll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville, where the chefs aren't shy about fusing comfort food standards with international flair and unexpected techniques. Join Chris Chamberlain for access to the South's best recipes and the kitchens where they were developed.Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason's Grill, Baton Rouge, LARoasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TNCountry Ham Fritters from Proof on Main, Louisville, KYBlue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SCApricot Fried Pies from Penguin Ed's Bar-B-Q, Fayetteville, ARThe Southern Foodie shows you where the South eats and how to create those distinct flavors at home. You're sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
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