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You’ll treasure this ultimate collection of dessert recipes from the editors and test kitchen pros at Southern Living. We went back to our archives to find the best recipes we’ve published in 50 years, including cakes, pies, cookies, cobblers, and more. Highlights include Hummingbird Cake—our most requested recipe—and some of the most mouth–watering desserts that have graced our cover over the years.Please note that this product is an authorized edition published by Time Inc. and sold by Amazon. This edition is printed using a high quality matte interior paper and printed on demand for immediate fulfillment.
The South is known for its delicious desserts like meringue-topped pies, towering layer cakes, fruit-filled cobblers, and luscious puddings. With more than 70 recipes, this 164 page cookbook is sure to become your go-to for every occasion. Whether you are a seasoned home cook or an oven novice, these mouth-watering desserts will have your kitchen filled with sweet aromas in no time.
Who does not love dessert? Tall cakes piled high with frosting, moist pound cakes, buttery and warm cookies, melt in your mouth brownies, luscious cheesecakes, creamy pies, smooth and creamy puddings, homemade ice creams, cobblers, shortcakes, homemade candies, trifles and parfaits. Desserts are a southern tradition. Desserts are showcased as the perfect end to a meal.Every southern cook knows how to make desserts. My mother believed you always had to have a dessert on hand in case company dropped by. This is an old southern tradition that is still alive today.With over 500 recipes, you will find a new or old favorite to make with your favorite meal, potluck, barbecue or just sharing time with the family.
A beautifully photographed cookbook of sugary sweet soul food desserts, influenced by the women in author Patty Pinner's family.Growing up in a large African-American family in a small town in Michigan, Patty Pinner spent her childhood helping the women of the house-the Queens of Soul Food-whip up the sweet treats that crowned family dinners, neighborhood gatherings, and church socials. In SWEETS, Patty shares her family's stories, maxims, and magical desserts, many named after family members like Cud'n Daisy, Aint Sug, and My My, her beloved grandmother. Part recipe book, part family history, this sweet-as-can-be cookbook is a heartfelt tribute to women who ruled the home and the kitchen with their wisdom, hearts, and cooking.
From the experts at Southern Living comes this all-new cookbook of classic Southern desserts updated to fit today's trends and ingredients.Selected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Classic Southern Desserts is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule. From old-fashioned Orange-Pecan-Spice Pound Cake to new spins on timeless classics like Apple-Gingerbread Cobbler, you are certain to fi nd a wealth of new recipes to pass down in the family.
Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother’s kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests with Peach Buttermilk Pie. Greeting the kids and their friends after school with Chocolate Chip Dream Bars. Sitting in the shade with neighbors and cooling down with Blushing Apple Juleps. (Pour some for the little ones, too—there’s no alcohol.) Or ending dinner on the high note of a Chocolate Chess Pie, because you always need a little something sweet to finish it off, whether a meal or a day. In Sweetness, Christy Jordan shares 197 recipes for sweet things to eat and drink—recipes that are deeply delicious, rich with tradition, often reaching through generations, and designed with today’s hectic schedules in mind. Because life is just better when you add a little sweetness.
One of the most luxurious smells in the world is a fresh baked pie, cobbler or fruit crisp. There are thousands of pie recipes but yet we all travel back to the pies and cobblers our Mother and Grandmother's made. Use these recipes to set a tradition and memory for your family. Long after the pie, crisp or cobbler is gone, they will still remember it and you fondly. Who can resist a piece of Golden Peach Pie warm from the oven! This is just one of the many recipes you will find in this cookbook. Sample recipes include Apple Pizza Pie, Caramel Apple Pie, Cherry Raspberry Pie, Strawberry Rhubarb Pie, Pear Pineapple Cheese Pie, Peach Blueberry Cobbler, Strawberry Cobbler and Coconut Apple Crisp. I've also included our favorite recipes for shortcakes. Shortcakes are not just for the summer, they are delicious year round. Everyone loves fruit cobblers and fruit crisps especially when served with a scoop of ice cream or whipped cream. They are easy to make and you can whip up a heartwarming dessert in no time!
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and traditions of classic Southern desserts. Time-wasting fussiness and artificial ingredients are reconsidered in favor of practical, modern updates, fresh flavors, and global influences. This book features picture-perfect favorites such as Hummingbird Cake, Lemon Layer Cake, Peach Cobbler, Peanut Butter Pie, Triple Cherry Pie, and Buttered Pecan Ice Cream. Homemade staples such as upside-down cake, red velvet cake, key lime pie, cornbread pudding, and snickerdoodles are elevated with simple and inspired twists. Mims also offers original recipes that daringly mix Southern traditions with international influences, such as an Indonesian-inspired Cinnamon-Chocolate Spekkuk and a Sicilian cassata with Southern flavors. Mixing reminiscences and reflections with an expert baker’s tips and tricks, Sweet & Southern feels like an afternoon spent baking and gossiping with a friend. Precision is demonstrated through step-by-step photos and confident instruction, but the reader is also encouraged to experiment with different flavors, combinations, and ...
Mama’s Banana Pudding is a cookbook with over 25 southern dessert recipes that were passed down to the author by her mother and grandmothers. She learned at a young age to make these recipes and decided to compile the recipes in this cookbook. The cookbook starts off with a delicious banana pudding made from scratch and will have your family craving this recipe for years to come.
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