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Over 50 Hiking Trail Mix Recipes in This Cookbook! Time to go camping and hiking! And while you are hiking you need something easy to snack on to keep your energy up! So whether you are camping in a tent or just hiking in the mountains, you need a tasty trail mix to take along with you. A trail mix that is salty, sweet, spicy or all three. This recipe book contains over 50 trail mix recipes for snacking through the woods or just sitting with friends and family watching the big game. This cookbook contains a variety of recipes to suite every taste. Enjoy! Recipes Include: Mountain Man Trail MixNCR Trail MixCrunchy Munchy MixSmokey Mountain Trail MixCherries Jubilee Trail MixPuppy Chow Trail MixZombie Apocalypse Trail MixBird Seed Trail MixHawaiian Luau Trail MixVery Berry Trail MixMardi Gras Trail MixShanghai Trail MixCereal Lovers Trail MixMonkey Trail MixBreakfast Blend Trail MixSay Cheese Trail MixZoo Trail MixLakeside Trail MixS’more Trail MixNuts and Bolts Trail MixOh Honey You're Nutty Trail MixSweet Wheats Trail MixAntioxidant Trail MixTree Hugger Trail MixHiker’s Trail MixRunner’s Trail MixPaleo Trail MixCamper’s Trail MixSweet-Tooth Trail MixEnergy Boost Trail MixCaptain Courageous Trail MixBackpacker’s Trail MixCalifornia Trail MixTiger Trail MixFrosted Wheat T...
The cookbook that makes using your Instant Pot easier than ever! This is the must-have cookbook for the must-have appliance—the Instant Pot!The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than traditional cooking methods. The “I Love My Instant Pot” Recipe Book features delicious and healthy recipes for the Instant Pot, including Bacony Poblano Hashbrowns, Moroccan Lamb Stew, Bourbon Barbeque Chicken Thighs, and Double Chocolate Cheesecake. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with 175 recipes, including more than 30 paleo and gluten-free recipes, for this device. You will love this collection of breakfasts, sides, soups, appetizers, main dishes, and desserts—instantly!
FREE WITH KINDLE UNLIMITED!If you've gotten to know Faith Franklin in A Cherry Sinister Murder & The Cheesecake Fake and you're ready for more...IT'S TIME! Join Faith in her 3rd adventure, The Blackmail Flour Trail!How exciting! Faith, Laura & Grandma Bessie have made it to the final round of the Cupcake-Baking Contest! They’ve met, and beaten, some interesting folks along the way and now they’re so close to winning the $50,000 prize they can taste it!But things are about to take a nasty turn.When their competitor for the final round is found murdered, not only does it look like the contest will have to be cancelled, but the police immediately suspect Faith & her team of being involved. After all, there is a lot of money at stake. Plus, there’s the topic of evidence…evidence that seems to point right at Faith.Can Faith help clear her own name of murder? Can she help find the real murderer? And will all the hard work she’s put into winning the contest be for nothing?Find out in The Blackmail Flour Trail, the 3rd Slice of Paradise Cozy Mystery!Slice of Paradise Cozy Mysteries, co-written by Bestseller Nancy McGovern & talented newcomer Cyra Bruce, have it all: intriguing characters, clever whodunits & tasty recipes that come directly from Faith's Slice...
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.
Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information and instructional material. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!
Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer!In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a healthy, gluten-free life can be. By giving detailed instructions and a host of tips on everything from choosing quality ingredients to techniques on make-ahead meals to save you time down the road, Tammy will inspire you to step back into the kitchen and enjoy cooking again.The Healthy Gluten Free Life is filled with over 200 mouth watering recipes for every meal of the day, including breakfasts, snacks, dinners, side dishes, desserts, and more. In addition, each delicious recipe is accompanied by captivating color photographs to help entice you to the final tasty dish. Beyond the recipes, The Healthy Gluten Free Life guides you on how to: * Choose flours that work best for you & the recipe you're working with * Replace dairy & eggs in your recipes easily and without fail * Differentiate between the multiple gluten-free flours and starches on t...
Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian herbs and spices and learn how to match foods and flavors.
While all runners need to eat well to fuel their performance, most don’t have the time to cook complex or labor-intensive meals to meet their unique nutritional needs. But if you’ve got 30 minutes, you can prepare fresh, delicious meals that will bolster your running and satisfy your appetite. Meals on the Run includes more than 150 healthy, energy-packed recipes that can all be prepared in small windows of time—some in 10 minutes or less! From simple snacks and smoothies to weeknight dinners, you’ll find everything you need to get high-quality food on the table fast. If you follow a specialized diet—vegetarian, vegan, low-calorie, or gluten-free—or need your meals to match your training plan, each recipe is marked so you can easily see if a particular recipe fits your needs. Every delicious, healthy recipe in Meals on the Run features fresh, minimally processed ingredients that offer superior nutrition and taste. Once you get cooking, you’ll find that fast meals can be synonymous with good taste, good health, and good running.
Color your kitchen with a rainbow of healthy, delicious plant-based recipes. You don’t need fancy equipment or expensive exotic ingredients to make delicious, healthy, vegan meals at home. Let The Colorful Kitchen take the mystery out of plant-based cooking and make the experience of cooking and eating easy and delicious. Certified health coach and plant-based food blogger Ilene Godofsky’s cooking philosophy is “colorful, not complicated.” When you fill your plate with color, you’re not only adding flavor and visual appeal—you’re filling your plate with health. Her recipes emphasize vivid combinations of wholesome, plant-based ingredients full of essential vitamins and minerals—because counting colors is way more fun than counting calories and carbs. Ilene guides readers through easy-to-follow preparations that will make every meal as exciting as it is nourishing. The Colorful Kitchen’s vibrant, sustaining recipes include: - Pink & Purple Coconut Smoothie - Maple-Mustard Squash Grilled Cheese - Harvest Butternut Squash & Apple Burgers with Sage Aioli - Chickpea Crust Rainbow Alfredo Pizza - Pineapple & Peanut Sauce Tofu Wrap - Strawberry Loaf with Cream Cheese Glaze - Chocolate Hummus For too long, vegan food has had a bad reputation: ...
The Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasizes chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits, and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes. Five thought-provoking essays contribute to the understanding of Pueblo history and culture. Though written in the Tewa Pueblo of Santa Clara, indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book.
Trail Mix Recipes
Trail Mix Recipes
Trail Mix Recipes
Trail Mix Recipes
Trail Mix Recipes
Trail Mix Recipes
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